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Think about the food and crops you can see in the pictures. There are clues about who grew them and ate them in the pictures.
These vessels were used for holding wine
Tabouna oven
Tabouna
Noicer pasta
Bambaloni
Makloub
Kaak warka
Sicilian pastries
Italian frittata
Tunisian tajine
Tunisian Almonds
Menu
Arabic Translation
Shawarma
Lablabi
Lokum / Hulqun (In the Ottoman Empire, Turkish delight was called رَاحَة الْحُلْقُوم (rāḥat al-ḥulqūm)
Brik (derived from Burek)
Baklava
Shwarma shop
