{"id":588,"date":"2017-12-20T22:51:39","date_gmt":"2017-12-20T21:51:39","guid":{"rendered":"https:\/\/ksarsaid.net\/?page_id=588"},"modified":"2018-02-13T21:27:45","modified_gmt":"2018-02-13T20:27:45","slug":"image-attributions","status":"publish","type":"page","link":"https:\/\/ksarsaid.net\/fr\/image-attributions\/","title":{"rendered":"Attributions d’Images"},"content":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_column_text]In the Ceramics Guide and Architecture Guide, direct links to image attributions are available next to the relevant images. Other images across the whole site are courtesy of the Rambourg Foundation and the project team, with the exception of those in the list below, which are free to use under Creative Commons licence.<\/p>\n

Menus<\/p>\n

https:\/\/www.flickr.com\/photos\/bolshakov\/2200866659<\/a><\/p>\n

https:\/\/marseillefaitmaison.com\/2016\/02\/16\/grumpy-cakes-du-fait-maison-qui-donne-le-sourire\/marseillefaitmaison-grumpy-cake-cuisine-maison-fait-maison-marseille-restaurant-salon-de-the-produits-frais-tourtes-cookies-quiches-pa%CC%82tisserie-salle-menu\/<\/a><\/p>\n

https:\/\/commons.wikimedia.org\/wiki\/File:A_LA_CARTE_MENU_(held_by)_MONTEREY_HOTEL_(at)_38TH_ST._%26_6TH_AVE._NY_(HOTEL)_(NYPL_Hades-272751-4000008051).jpg<\/a><\/p>\n

Baklava<\/p>\n

https:\/\/commons.wikimedia.org\/wiki\/File:Baklawas.JPG<\/a><\/p>\n

Lablabi<\/p>\n

https:\/\/www.google.co.uk\/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&ved=0ahUKEwiYi9n-2rjXAhXLKMAKHcgUAi0QjxwIAw&url=https%3A%2F%2Fcommons.wikimedia.org%2Fwiki%2FFile%3ALablabi.jpg&psig=AOvVaw21Mmj1Z-XWASNMeZ3K02WI&ust=1510564903478297<\/a><\/p>\n

Shawarma https:\/\/upload.wikimedia.org\/wikipedia\/commons\/thumb\/1\/16\/Shawarmafood.jpg\/1280px-Shawarmafood.jpg<\/a><\/p>\n

Turkish shop<\/p>\n

https:\/\/commons.wikimedia.org\/wiki\/Category:Shawarma#\/media\/File:Shawarma_TURK%27S.jpg<\/a><\/p>\n

Kaak warka<\/p>\n

https:\/\/upload.wikimedia.org\/wikipedia\/commons\/e\/e1\/Kaak_warka.jpg<\/a><\/p>\n

Sicilian pastries<\/p>\n

https:\/\/en.wikipedia.org\/wiki\/Italian_Tunisians#cite_note-26<\/a><\/p>\n

Tunisian tajine<\/p>\n

https:\/\/commons.wikimedia.org\/wiki\/File:Tajine_tunisien.JPG<\/a><\/p>\n

Italian frittata<\/p>\n

https:\/\/commons.wikimedia.org\/wiki\/File:Frittata02.jpg<\/a><\/p>\n

Bambaloni<\/p>\n

https:\/\/www.google.co.uk\/url?sa=i&rct=j&q=&esrc=s&source=images&cd=&cad=rja&uact=8&ved=0ahUKEwiHksX927jXAhXCD8AKHQ9jCCQQjBwIBA&url=https%3A%2F%2Fupload.wikimedia.org%2Fwikipedia%2Fcommons%2F6%2F6e%2FBambaloni_3.jpg&psig=AOvVaw06Uiu2O6yr37hmRHC2dqH4&ust=1510565120313309<\/a><\/p>\n

Noicer pasta<\/p>\n

https:\/\/www.flickr.com\/photos\/rais58\/4208015499<\/a><\/p>\n

Tabouna oven<\/p>\n

https:\/\/commons.wikimedia.org\/wiki\/Category:Tabouna_bread#\/media\/File:Four_tabouna_Kairouan.jpg<\/a><\/p>\n

Wine vessels<\/p>\n

https:\/\/upload.wikimedia.org\/wikipedia\/commons\/f\/f3\/Mazarron-anforas.jpg<\/a><\/p>\n

Coins<\/p>\n

http:\/\/www.britishmuseum.org\/research\/collection_online\/collection_object_details.aspx?objectId=1252437&partId=1&searchText=carthage&page=5<\/a><\/p>\n

http:\/\/www.britishmuseum.org\/research\/collection_online\/collection_object_details.aspx?objectId=1291441&partId=1&searchText=carthage&page=6<\/a><\/p>\n

Steles<\/p>\n

http:\/\/www.britishmuseum.org\/research\/collection_online\/collection_object_details.aspx?objectId=276430&partId=1&searchText=carthage&page=31<\/a><\/p>\n

http:\/\/www.britishmuseum.org\/research\/collection_online\/collection_object_details.aspx?objectId=276429&partId=1&searchText=carthage&page=31<\/a><\/p>\n

http:\/\/www.britishmuseum.org\/research\/collection_online\/collection_object_details.aspx?objectId=276934&partId=1&searchText=punic&place=40984&matcult=15651&page=2<\/a><\/p>\n

Olive press<\/p>\n

https:\/\/upload.wikimedia.org\/wikipedia\/commons\/6\/69\/%D9%85%D8%AA%D8%AD%D9%81_%D8%A8%D8%A7%D8%B1%D8%AF%D9%88_-_%D9%84%D9%88%D8%AD%D8%A9_%D9%81%D8%B3%D9%8A%D9%81%D8%B3%D8%A7%D8%A1_-_%D8%B9%D9%86%D8%A8.JPG<\/a><\/p>\n

Wine bottle<\/p>\n

https:\/\/upload.wikimedia.org\/wikipedia\/commons\/c\/c0\/Bardo_Mosaic_-_Bottle_and_Cup.jpg<\/a><\/p>\n

Fish and birds<\/p>\n

https:\/\/commons.wikimedia.org\/wiki\/File:Bardo(js)078.jpg<\/a><\/p>\n

Asida<\/p>\n

https:\/\/goo.gl\/images\/8en5Ke<\/a><\/p>\n

Tabouna oven<\/p>\n

https:\/\/commons.wikimedia.org\/wiki\/Category:Tabouna_bread#\/media\/File:Four_tabouna_Kairouan.jpg<\/a><\/p>\n

Fricasee<\/p>\n

http:\/\/balaganrecipes.info\/fricassee-traditional-fried-bread-from-tunisia\/<\/a><\/p>\n

Bread<\/p>\n

https:\/\/commons.wikimedia.org\/wiki\/File:Baguette_1.JPG<\/a><\/p>\n

Tunisian salad<\/p>\n

https:\/\/commons.wikimedia.org\/wiki\/File:Tunisian_Salad.jpg<\/a><\/p>\n

Tfina pkaila<\/p>\n

https:\/\/commons.wikimedia.org\/wiki\/File:Pkaila.jpg<\/a><\/p>\n

Boukhha<\/p>\n

https:\/\/www.google.co.uk\/imgres?imgurl=https%3A%2F%2Fupload.wikimedia.org%2Fwikipedia%2Fcommons%2Ff%2Ff0%2FBoukha_detail.jpg&imgrefurl=https%3A%2F%2Fcommons.wikimedia.org%2Fwiki%2FFile%3ABoukha_detail.jpg&docid=W3HkhJpzmE-8yM&tbnid=_7Sb-nJAJwIwDM%3A&vet=10ahUKEwj9y43YvaLXAhUKBsAKHeGaDOYQMwgnKAAwAA..i&w=2304&h=3072&hl=en&safe=images&bih=620&biw=1280&as_q=Boukha&ved=0ahUKEwj9y43YvaLXAhUKBsAKHeGaDOYQMwgnKAAwAA&iact=mrc&uact=8<\/a><\/p>\n

Vines<\/p>\n

https:\/\/www.al-monitor.com\/pulse\/afp\/2016\/10\/tunisia-agriculture-wine-tourism.html<\/a><\/p>\n

Oranges<\/p>\n

https:\/\/c.pxhere.com\/photos\/52\/18\/oranges_fruits_orange_tree_citrus_fruits_tree_leaves_aesthetic_foliage-667134.jpg!d<\/a><\/p>\n

Tomatoes<\/p>\n

https:\/\/pxhere.com\/en\/photo\/847107<\/a><\/p>\n

Sausage<\/p>\n

http:\/\/maxpixel.freegreatpicture.com\/Barbecue-Smoke-Merguez-Sausages-Grilling-2783457<\/a><\/p>\n

Tabil<\/p>\n

https:\/\/www.youtube.com\/watch?v=QFJxUVbUO2o<\/a><\/p>\n

Mesfouf<\/p>\n

https:\/\/en.wikipedia.org\/wiki\/Mesfouf<\/a><\/p>\n

\u00a0<\/strong>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row css_animation=\u00a0\u00bb\u00a0\u00bb row_type=\u00a0\u00bbrow\u00a0\u00bb use_row_as_full_screen_section=\u00a0\u00bbno\u00a0\u00bb type=\u00a0\u00bbfull_width\u00a0\u00bb angled_section=\u00a0\u00bbno\u00a0\u00bb text_align=\u00a0\u00bbleft\u00a0\u00bb background_image_as_pattern=\u00a0\u00bbwithout_pattern\u00a0\u00bb][vc_column][vc_column_text]In the Ceramics Guide and Architecture Guide, direct links to image attributions are available next to the relevant images. Other images across the whole site are courtesy of the Rambourg Foundation and the project team, with the exception…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-588","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ksarsaid.net\/fr\/wp-json\/wp\/v2\/pages\/588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ksarsaid.net\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ksarsaid.net\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ksarsaid.net\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/ksarsaid.net\/fr\/wp-json\/wp\/v2\/comments?post=588"}],"version-history":[{"count":3,"href":"https:\/\/ksarsaid.net\/fr\/wp-json\/wp\/v2\/pages\/588\/revisions"}],"predecessor-version":[{"id":1203,"href":"https:\/\/ksarsaid.net\/fr\/wp-json\/wp\/v2\/pages\/588\/revisions\/1203"}],"wp:attachment":[{"href":"https:\/\/ksarsaid.net\/fr\/wp-json\/wp\/v2\/media?parent=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}